My favorite thing to top toast with, these days, is butter, honey, and sea salt. Can’t stop. Won’t stop. Sometimes I eat it for lunch. Sometimes I eat it for dessert. Mostly, I just love it. So when Adrianna posted Salty Honey Ice cream, I immediately thought of my fave toast. And you guys, this tastes like the ice cream version of my favorite toasty breakfast! I want to high five it! I keep imagining…
I’d like to propose a toast to toast and edible puns and to breakfast cocktail toast concoctions. And good luck to all the buttery bread that’s ever lived. May you all be toasted, dunked in soup, or transformed into pudding. Cheers to Elliot’s little foot in the left corner. And to casual bread baking without any yeast. I’d like to raise a glass to the lovely hills on top of this bread and the vaguely…
I’d like to spend January hibernating and waking up to warm bread. I want grilled cheese sandwiches for lunch every day. Preferably with smashed avocado, mozzarella, and goat cheese. And this bread makes awesome toast. It’s perfectly sweet with honey or maple syrup. For this particular loaf I used a brown sugar and maple syrup combo. So, I hope your weeks are full of warm bread and the best toast. I hope you never run…
Last Friday I arrived in New York hungry. My friend Kathy and I arrived at our lovely friend Erica‘s house late-ish Friday night. We were super hungry and the cocoa almonds we ate on the plane just weren’t cutting it. So, Erica took us to The Meatball Shop where I ate every single bite of a Meatball Smash-wich — spicy pork meatballs, tomato sauce, and provolone on brioche. I ordered a side of kale risotto worth…