Savory

Pumpernickel Bread

I call Elliot PUPernickel. I mean, why wouldn’t I? Feel free to use that on your own little dog friend. It’s a solid joke, ya know? Like how every dog’s favorite pizza topping is PUPperoni. I mean, it’s just natural. Or how in the summer they eat PUPsicles. I could go on all day. When researching this lovely bread, I discovered that it gets it’s dark color through cocoa powder and molasses! Those two together…

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Savory

Rye Bread

Sometimes I feel like Steve Urkel. Sometimes when I grab the sink-sprayer (…is that the technical term?) I spray water all over myself and the kitchen. And when I was making this bread I dropped the bag of rye flour open-side down on the kitchen floor and spilled a hefty amount. And when I grabbed a tea towel to let the dough rise under it, an entire stack of towels landed on my head. I…

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