Savory

Zucchini Quesadillas

When it’s super toasty I avoid my oven. I give it the silent treatment. I don’t text it back. I hide it on facebook. The stovetop and I, however, are totally on speaking terms. I like to heat up my grill pan and cover it with sliced zucchinis. I like to put those little rounds in my pasta, with pesto, and (of course) on a quesadilla. I find that if I don’t hurry and cook,…

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Savory

Crepe-adillas {the quesadilla of crepes}

I like breakfast for dinner, also known as brinner, because then I can have a beer with my crepes. I’m not sure if beer and crepes is a thing, but I guess it is now. (?) Or simply have this for breakfast with coffee and mimosas! Either way, I hope you try this tasty and crispy concoction. P.S. I’ve been crazy into making eggs in a crepe-way ever since this post on Cup of Jo.…

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Savory

Pancho’s {date night}

We really love Mexican food. It might be our very most favorite. So when the craving struck on Friday, we sped to Pancho’s. Jake grew up eating here! So it tastes like a memory and like delicious. I always get the chicken enchiladas. Jake always gets the bean-y tostadas plus a quesadilla. (I totally should’ve gotten a quesadilla, too.) We talked about life-changing gelato, cinnamon-sugary ice cream toppings, and how after dinner we’d need a nap. We…

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Savory

Roasted Sweet Potato & Black Bean Quesadillas

I eat this for dinner on the weekend. I’ve been eating it for months. I can’t stop. I’ve learned not to be impatient when roasting sweet potatoes. I’ve learned that salt in refried beans is a mistake. I’ve learned that I can’t live without Cholula hot sauce. This is the way I layer the goodness: Sometimes I share the sweet potatoes and avocado slices with Elliot. Sometimes I make one for Jake to bring to…

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