Sweet

Freckled Strawberry Rhubarb Lemonade

Stephanie at Girl Versus Dough is having a baby! A girl! And if this isn’t a reason to put rhubarb in everything to make it ladylike and pink, I don’t know what is. So let’s make this lemonade and toast to Stephanie and the future little lady in her life. This lemonade could easily be frozen into ice pops. It could just as easily be mixed with vodka (not right now, Stephanie) for sipping in…

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Sweet

Watermelon Lemonade Ice Pops

When I picked my car up from an oil change, the fella said, “It’s August! Practically Christmas.” And I dyed a little inside. It may be the Sunday of the year, but you better believe that I’m holding on to summer. Like REALLY tightly. I’m going to ride my bike to brunch, make popsicles, eat hot dogs, and drink beer on patios for as long as possible. I’ll turn my oven on before my heat.…

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Party Time

Lovely Lady Lunch (check it out)

On Saturday Cindy and I threw a lady picnic party in my backyard. You see, last summer my parents visited and we painted my picnic table Mint Majesty. It’s been begging for a party ever since. We planned the menu months ago! We agree that cheese and crackers are always necessary (and caper berries!). In order to make the cheese a bit more ladylike we dressed it up like cake. I’m now officially crazy about gorgonzola,…

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Sweet

Lemonade

If you offer someone lemonade on a toasty day, they’ll probably hug you. If you offer them lemonade with strawberry infused vodka in it, they might just kiss you on the face. Be ready for it. I made this for my family when they were in town. We chugged it. We guzzled it. I should’ve made more of it. I needed it again in my life! You can even go crazy with this recipe and use some…

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Sweet

Raspberry Lemonade

You know what? You guys are the best. Have I told you that lately? Just know it. And thanks for stopping by and taking a sip of this lemonade. You know what else? I made a double recipe of this goodness because I wanted the only pitcher I own (that I love and never have a chance to use) to be full to the brim. P.S. The doubled recipe is below. Feel free to cut…

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