Tomato Goat Cheese Tarts in an Herb Parmesan Crust
Last night I made these tarts. Today I went paddle-boating in a skirt. It’s been a good weekend so far. Have you seen baby heirloom tomatoes at Trader Joe’s? They are just so pretty, and the green ones are neon. They would be the most popular tomatoes dancing under a black light at a club. If I stumble across a recipe that has tomatoes, basil and goat cheese involved, chances are I’ll e-mail it to…