Vegan Espresso Fudgesicles
I’m feelin’ pretty good this week. I’ve been making tacos and quesadillas and drinking ginger grapefruit beer (the redhead of beer) the whole time. I’ve been having a fudgesicle for dessert after lunch. I’ve been walking Elliot in the morning, and not running in my shirt that says I run. I’ve watched sad-ish movies. I’ve been painting my nails and then switching the color. (Commitment issues.) So it’s time to make frozen everything, you guys. It’s…