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Greek Chicken Salad Livin’

I ate those pita chips up there for dinner. Then a few more forkfuls of this chicken salad right out of the jar! It’s really good. The kind you’re so excited to eat that you end up standing up in the kitchen dunking crackers in it. The kind you pack for lunch to share with your boyf. The kind you recommend over that weird deli biz every time. There’s no mayo up in here. The…

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Savory Sponsored Posts

Roasted Beet & Feta Biscuits

Biscuits couldn’t get much easier than heavy cream and self-rising flour… So I complicated it by roasting a beet and making them pink. I’d like to thank my new BFF,  my AC window unit, making the the whole roasting and baking thing doable. So live your life in a world with pink biscuits and feta polka dots and cute breakfast. P.S. Thanks to King Arthur Flour for the flour and biscuit cutter! XOXO Roasted Beet & Feta…

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Savory

My Favorite Lunch

Ok, so the other day I was asked, “What are you doing to take care of yourself?” And I was all, “Oh, ya know, I wake up a little bit early and make oatmeal for breakfast, coffee in my french press, and prep a salad in a jar for lunch.” In the summer, it made me really happy to get home from work, put a beer in my purse, bring Elliot out and have that…

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Sweet

Vegan Chocolate Cake Blizzard

I could eat ice cream every day. Winter or summer, hungry or full, before dinner or after dinner, today and tomorrow. Lately, I’ve been into soft serve of the chocolatiest-chocolate variety. I’m into blizzards and flurries with mix-ins. The more chocolate the better. So, I figured, why not make a vegan remix! I knew I wanted to use this chocolate coconut milk ice cream because it’s the creamiest and dreamiest. And these cookies are cakie like…

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