I’ve daydreamed about ruffly crepe cakes for years! So, I figured it was time to finally do it! I was lucky enough to have my parents in town, so my mom and I stood around the kitchen flipping crepes for awhile before dinner. I showed her how I swirl the batter, she showed me how dance around with a spatula. My birthday morning was a brunch party! My parents, brother, and I enjoyed skrovaires (Romanian…
It’s Christmas! So that means that mimosas are required with breakfast. Jacob and I forgot the orange juice, so it was champagne all by it’s lonesome; which is the perfect companion to these christmas crepes. Since the crepes are still warm when they are rolled up around the filling, the goat cheese and jam melt together into the most delicious flavorful combination. These can be day after Christmas crepes, too. In case you want them tomorrow…