Gravel roads remind me of graham cracker crumbs. My childhood best friend called her grandma “grammy” and it reminded me of graham crackers. Once I ate a store-bought graham cracker crust standing in my mom’s pantry… and loved it. I’ve always loved graham crackers so I knew I’d love this recipe since it has way more graham cracker crumbs in the ingredients than anything else. Side-note: one of the eggs I used had freckles. This…
Don’t you just hate when you’re super excited about a recipe and then it just turns out ugly. Delicious, but ugly. This happened to me last night. I’m sure if I would have served them to a crowd of people they would have exclaimed, “I’m sure these cupcakes have really good personalities…” And beside their unfortunate looks, they baked up in a completely unpredictable way. I want to say it was my oven’s fault. I…
You look kinda hungry. I think you need a snack. Perhaps you should eat some graham crackers dunked in milk. Yeah, you most definitely should. These guys stand up to milk like champs. You can dunk them to your hearts content without getting stressed out that they’ll break. Who knew these were possible? This recipe makes approximately 36 (2 1/2 inch) squares of honey graham goodness. Graham Crackers Recipe from The Fannie Farmer Baking Book…