I like a day ending with a churro, and so it’s just a fact that I like a dessert that can be dunked. These aren’t churros, but are salty and maple-y shortbread cut into fries that can be dunked at your leisure. They’re super tasty dunked in Nutella (but what isn’t?) but would also be tasty dipped into jam or blueberry coulis. But beware, you might want to eat quite a few of these. In…
My favorite snack pack pudding flavor combo was s’mores. Hands down. I mean, I’ve always loved the s’mores rendition of most snacks. (Pop Tarts too!) So I figured this pudding HAD to happen. And while I’m at it, why not freeze the hell out of it pop-style!? I wanted to go all out for Billy’s Popsicle Week, ya know? P.S. Click that little popsicle week image to see the list of bloggers and flava flaves…
Hey guys. I’m going to be honest. I have no scissor skills. Cutting out a perfect circle just isn’t going to happen. I give tend to give circles corners. And I’m also not vegan. I ate blue cheese in my car once. However, I do think it’s important to have delicious vegan options up my sleeve. And I also think that presentation is key. Lately, I’ve been on an ice cream kick, ya know? So…
I’m kinda the worst. I don’t always refill the ice cube trays. Sometimes when I put dish towels away in the cupboard I hurry and close the door before they fall out, setting myself out for future disaster. I keep leaving dishes in the sink for days and days. Saturday I went to the gym and did barely anything and then came home and ate a cookie. Sometimes on the weekend I get up eat…
Donuts are a gateway food. I mean, every time someone brings donuts to work, or to a photo shoot, I keep it cool and (almost always) contain myself. It’s because I know that in my heart I just want to eat at least three of them. (A sprinkle one, a chocolate one, and a blueberry one.) So I finally made them! With a variety of glazes, to boot. So you better believe I ate three.…
I’m feelin’ pretty good this week. I’ve been making tacos and quesadillas and drinking ginger grapefruit beer (the redhead of beer) the whole time. I’ve been having a fudgesicle for dessert after lunch. I’ve been walking Elliot in the morning, and not running in my shirt that says I run. I’ve watched sad-ish movies. I’ve been painting my nails and then switching the color. (Commitment issues.) So it’s time to make frozen everything, you guys. It’s…
Happy First Day of Summer! Let’s spend the toasty days making all the chocolate ice cream, ok? Chocolate Coconut Milk Ice Cream // Chocolate Ice Cream Dark Chocolate Sorbet // Chocolate Frozen Yogurt + Cookie Dough Chocolate Orange Sherbet for Two // The Darkest Chocolate Ice Cream
My blog’s four! If it was a degree, it’d be a bachelor’s! If it was a relationship, it’d be a serious one! In these four years, I’ve baked my feelings, made you brunch, drank beer with crepes, put beer in waffles, poured it over ice cream. I’ve tried to make pie without making pie. (Twice.) I’ve been super happy and super sad. I’ve met some great ladies and fellas! I just love this community. Ya’ll…
I’ve come to the conclusion that having a car with a manual transmission means you have a car with one more part that can break. You see, my clutch totes quit it’s job. No shifting allowed. My car being sick for over a week resulted in me riding my bike to work in a not-cute way. You see I pulled up to a light, dropped my water bottle, spilling it errywhere. Meanwhile this hip lady…
It takes me 1 1/2 blocks (driving) to finish a toasted sesame seed bagel with cream cheese. It takes me the opening song of The Wire to finish my cornbread pizza. It takes me the 30 minutes before leaving for dinner to make this ice cream, leaving me just enough time to switch my shoes and put on lipstick. Do you ever buy the ingredients to make something discovering that you can’t make it until…