My blog’s four! If it was a degree, it’d be a bachelor’s! If it was a relationship, it’d be a serious one! In these four years, I’ve baked my feelings, made you brunch, drank beer with crepes, put beer in waffles, poured it over ice cream. I’ve tried to make pie without making pie. (Twice.) I’ve been super happy and super sad. I’ve met some great ladies and fellas! I just love this community. Ya’ll…
Ok! So, I thought it might be fun to revisit some things I’ve posted on Instagram to share the recipes with you guys. I really hope you don’t mind! P.S. I didn’t make those donut holes and macarons up there, but aren’t they good-lookin’! And yeah, I totally want to take a nap on a pile of them. My friend Dana came over for dinner a while back and it was just after I revisited…
I love using holidays as a reason to make a layer cake, and these are four of my faves! Don’t worry too much about it being frosted perfectly, instead take the time to garnish it with cookie words, candied carrots, fruit, or almonds. It’s all about the garnish. 1. BANANA with Dulce De Leche & Brown Sugar Swiss Meringue Buttercream // Bananas feel like the coolest fruit ever in this layered hottie since they’re used to being…