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Zucchini Parmesan Sliders

How’d you spend your weekend? I spent mine cutting a sizable zucchini into burger patties, going to a dance-y music yoga class (They played Mariah Carey Fantasy last week!) and livin’ my life watching Breaking Bad on Netflix. (Ugh, Walt is the worst.) You see, I like for my Saturdays to include a morning walk ending in a bagel picnic and for my lunch to be one worth dropping the L-bomb about. Because, the truth…

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Workin' It

Workin’ It: Infused Vodka

Infusing vodka is magical. The vodka transforms from clear to fruity brights. Boom. Three days go by and you can casually sip fruity vodka on the rocks. No biggie. For this story I made seven different kinds: watermelon, peach vanilla, cherry, strawberry basil, blueberry, cucumber, and raspberry blueberry blackberry. My favorite is watermelon. It tastes like a refreshing summer dream. I also love the cherry and strawberry basil. So, pretty much you should just slice up…

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Savory

Focaccia Cake + Spinach Dip

Sometimes I have the worst ideas. For example, every time I smell pizza, and love it, I have the fleeting thought: “I wish I had a pizza-scented candle.” I think we all know that’d be gross, and it’d result in constant stomach rumbling. Double trouble. However finagling foccacia bread into a layer-cake that can be lunch, is not a bad idea. Not that I have any problem with cake for lunch. So let’s eat cake that’s…

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Savory

Strawberry Basil Goat Cheese Pizza

I think Fergie would like this pizza. She’d probably sing about it as her “lovely lady lunch”. She’d probably make Will.i.am rap about it. You see, this pizza is ladylike. It would be the perfect tea-party pizza. (If pizza was served at tea-parties.) Although, I’d rather skip the tea and have a peach beer with this. But you can do what you want. Did you know that strawberries could be sliced like that and put…

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