Workin’ It: Pump Up the Jam

by Megan on June 17, 2010

I like to incorporate food into my job as much as possible. 

Does it make you want toast? It should make you want toast.

That jam up there was made by yours truly, and my grandma gave me a bunch of vintage jelly jars that I was dying to fill with strawberry jam and summer-love.

Summer 2010 // Detroit Home magazine
Styling by Me
Photograph by CJ Benninger

{ 2 comments… read them below or add one }

Dana June 20, 2010 at 9:35 am

I just love making freezer jams, though the ones we make tend to be raspberry. The jars you got from your grandma are really cute!


Megan (megabite) June 20, 2010 at 9:40 am

Me too, Dana! I need to make more soon. I’m already running low. Raspberry sounds SO good.


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