Last weekend was filled with maple pancakes, farmers’ market goodness, and ice cream out of necessity.
Maple Pancakes for 2
Adapted from allrecipes & my lovely sister Laura who made these and loved them first
Ingredients:
- 1 1/4 cup flour
- 1 1/2 t baking powder
- 1/2 t salt
- 1 egg
- 1 cup milk
- 2 T vegetable oil
- 1 T maple syrup
- 1/2 t vanilla
- 1 sprinkling of brown sugar (from 1 t to 1 T)
Directions:
- In a bowl, combine flour, baking powder, salt, and brown sugar. In another bowl, combine egg, milk, oil, syrup and vanilla; stir into dry ingredients just until blended. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. (Pancakes will be on the thin side). Store in a warm oven until all done so that you two can eat them together.