Maple Pancakes for Two

Last weekend was filled with maple pancakes, farmers’ market goodness, and ice cream out of necessity.


Maple Pancakes for 2
Adapted from allrecipes & my lovely sister Laura who made these and loved them first


  • 1 1/4 cup flour
  • 1 1/2 t baking powder
  • 1/2 t salt
  • 1 egg
  • 1 cup milk
  • 2 T vegetable oil
  • 1 T maple syrup
  • 1/2 t vanilla
  • 1 sprinkling of brown sugar ¬†(from 1 t to 1 T)


  1. In a bowl, combine flour, baking powder, salt, and brown sugar. In another bowl, combine egg, milk, oil, syrup and vanilla; stir into dry ingredients just until blended. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. (Pancakes will be on the thin side). Store in a warm oven until all done so that you two can eat them together.

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