Double Raspberry Waffles

by Megan on May 27, 2013

Raspberry Waffle with Raspberry Vanilla Maple Syrup // take a megabite

These waffles might be my favorite yet. Despite the fact that the first few waffles got majorly stuck in the waffle iron. They obviously have separation anxiety. Even though I ate the first couple (mangled) waffles burrito-style with some raspberry syrup in the middle. I mean, you just can’t go wrong with summertime berry-livin’.

These taste especially awesome when you have the day off. They are a nice leisurely brunch-y way to get your day going. And it’s totally prime-time for berries. Let’s include berries in every meal, ok?

Raspberry Waffle with Raspberry Vanilla Maple Syrup // take a megabite

Raspberry Waffles (Serves 3-4)
Recipe adapted from CDKitchen

Ingredients:

  • 2 eggs, yolks and whites divided
  • 2 cups milk
  • 2 cups all-purpose flour
  • 1 T baking powder
  • 1/2 t kosher salt
  • 1/3 cup oil
  • 1 t vanilla extract
  • 1/4 cup sugar
  • 1/4 cup mashed raspberries
  • raspberry syrup to serve (recipe below)

Directions:

  1. Preheat your waffle maker. Beat egg yolks, buttermilk, milk, flour, baking powder, salt, oil, vanilla,  sugar, and mashed raspberries together with an electric mixer. Beat on low until just mixed. Increase speed to high until smooth. In a small bowl beat egg whites until stiff and fold into the batter. Cook according to your Belgian waffle maker’s manufacturer’s instructions. I have this one and so about 2 cups makes all 4 waffles. Pop in a warm oven until all of the  waffles are cooked. Serve with raspberry syrup or whatever your heart desires!

Raspberry Syrup // take a megabite

Raspberry Vanilla Syrup

Ingredients:

  • heaping 1/3 cup raspberries
  • 1/3 cup maple syrup
  • 1/2 of a vanilla bean

Directions:

  1. Place all of the ingredients in a saucepan. Cook over medium heat while crushing the berries with the back of the spoon. Turn off heat and set aside to steep further. Remove vanilla bean and serve with waffles.

YAY! Click HERE for a printable pdf of the recipes above.

Saturday Things // take a megabite

Saturday things.

1. Coffee Gelato + Molasses Chocolate Cookie from Hello Ice Cream
2. Vodka + Grapefruit Juice (+ a splash of cranberry juice for color) from Valentine Vodka

{ 12 comments… read them below or add one }

Billy May 27, 2013 at 12:42 pm

yess!! such a handsome looking waffle and that ice cream sandwich looks like the things dreams are made of.

Reply

Megan May 28, 2013 at 10:23 am

Thanks, Billy! And yeah, I had to make homemade ice cream sandwiches this weekend kinda because of that one! #spoileralert

Reply

Sarah May 27, 2013 at 7:10 pm

I’m not sure I would be able to keep from draaaanking that syrup. It looks freaking amazing. Waffle chaser?

Reply

Megan May 28, 2013 at 10:23 am

Yes! Waffle shots.

Reply

Erika May 28, 2013 at 8:47 am

We need to be neighbors.. These waffles look soooo much better than the granola bar that I’m eating right now.. and Coffee Gelato + Molasses Chocolate Cookie.. I’m thinking milkshake and Kahlua. 🙂

Reply

Megan May 28, 2013 at 10:24 am

Yeah man! You’ve got serious milkshake remix-ing skills.

Reply

Tracy | Peanut Butter and Onion May 29, 2013 at 7:35 am

Wow, I am sooo hungry looking at these photo’s. pass the syrup!

Reply

Megan May 29, 2013 at 9:27 am

Tracy! You just need some waffles! <3!!

Reply

Laura Dembowski May 30, 2013 at 10:52 pm

Waffles are like the perfect comfort food and they pair so well with berries! Mine stuck to the waffle maker the last time I made some, but they still tasted good!

Reply

Megan June 3, 2013 at 10:02 am

So true! They get extra crispy when stuck, but it’s just such a shame!

Reply

Hilary June 2, 2013 at 4:25 pm

omygosh, i want waffles for dinner now..

Reply

Megan June 3, 2013 at 10:02 am

Waffle dinner is my fave!

Reply

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