Things are happening, you guys. So, I don’t know if you cool folks follow me on Instagram, but if you do then you know that Friday was full of last day donuts, lattes, and pizza. It’s transition time, and I’m excited about it! New year, new job, new (to me) couch, new shoes, new ice cream flavor. Let’s look ahead, ok?
Speaking of ice cream, this flavor is totally my current favorite. Not only is the milk infused with peanut butter and chocolate cereal, but there are also chocolate shavings for texture.
So, I hope you give this ice cream a try! You can even use your most favorite cereal and switch things up a bit here. I have so much confidence in your cereal milk ice cream concoction.
P.S. I might’ve taken the lazy route and bought chocolate shavings at the grocery store, why not, ya know? It was a solid impulse buy.
Chocolate Peanut Butter Cereal Milk Ice Cream (makes 1 quart)
Recipe adapated from Momofuku + Jeni, obvz
cereal milk –
- 2 1/2 cups chocolate peanut butter cereal*
- 3 cups whole milk
ice cream –
- 2 cups cereal milk
- 1 T + 1 t corn starch
- 1.5 oz cream cheese softened (3 T)
- 1/2 t kosher salt
- 1 1/4 cup heavy cream
- 2 T corn syrup
- 1/2 cup sugar
- 1/4 cup peanut butter
- 1/4-1/2 cup malted milk powder, to taste
- 3/4 cup chocolate, chopped
- 1/2 cup chocolate shavings, to churn in
* I used Puffins!
- Make cereal milk by combining the whole milk with the cereal. Cover with plastic wrap and set a pot on top to keep the cereal submerged. Set at room temperature for one hour. Strain and measure. It should be about 2 cups. Top off with milk if it’s not.
- Mix a tablespoon or two of the cereal milk with the cornstarch in a small bowl. Set aside. In a large bowl stir together the salt and the cream cheese. Add peanut butter, malted milk powder, and 3/4 cup chopped chocolate to the bowl.
- In a 4 quart saucepan bring the remaining cereal milk, heavy cream, corn syrup, and sugar to a boil. Boil for 4 minutes. Remove from heat and slowly add the corn starch mixture. Return to heat and bring back to a boil for 1 minute or until thickened.
- Pour over the cream cheese, salt, peanut butter (and more!) mixture. Whisk until smooth. Cover with plastic wrap and chill for 4 hours.
- Freeze in your ice cream maker according to the manufacturers’ directions. When it’s almost done churning pour in the chocolate shavings to mix thoroughly. Transfer to an airtight container. Cover with plastic wrap and a tight lid. Freeze for a few hours or over night. Serve as a post-gym treat.
Yay! Click HERE for a printable pdf of the recipe above.
Mae’s! Abelskivers and Nutella lattes for brunch
sugar cone forest // XOXO // Sunday sundae
45 thoughts on “Chocolate Peanut Butter Cereal Milk Ice Cream of My Dreams”
Milkbar & Jeni’s, paired into one genius ice cream. Love it! pinned
An ice cream miracle!
This flavour is so cool!! Awesome idea!
Your ice creams never cease to amaze… and this might be me favorite so far!
Shucks! <3 <3 It might be my favorite too!
I totally all for winter ice cream, go girl! Also, congrats on all the new things happening, eek! : )
Yeah man! Can’t let the weather control us!
I just got an ice cream maker and have been looking for excuses to make ice cream out of everything….and this looks like the perfect one!
I would much rather have my cereal in ice cream form!
Oh awesome! Ice cream it up, girl!
I am pretty excited about this flavor…I mean, pb and chocolate forever!!
Thanks, girl! I think you might need to churn it up over there in Portland!
I am really feeling the cereal milk situation in this ice cream.. I’m thinkin Capt. Crunch berries.. Oh and Congrats on the new gig!!!
Oh hell yes! Make it! Make it!
Chocolate peanut butter cereal might just be one of my favorites ever so obviously I want all of it. Also major congrats on the new gig! I wanna hear more!
Thanks, Billy! And I bet you’d love this flava flave!
Lots of awesome things going on in this ice cream! Really love this combination of flavors. Looks dreamy. 🙂
MEGS! MEGS! THIS!
This is the one!! <3 <3 <3
You’re my hero. This sounds so good and that’s saying a lot since my fingers are currently freezing as I type this. So much luck to you with the new job! You’ll be great!
Thanks, Nicole! Ideally I’d eat this ice cream by a fireplace. 🙂
Seriously lady, you are rocking it! This ice cream is definitely going to be in my dreams tonight!
Awesome! Homemade ice-cream is amazing. (although isn’t almost everything homemade amazing????) I just found your blog Saturday and I already love it! I made one of your recipes yesterday, can I post the recipe and results on my blog with a link?
Of course! Excited to see your take on it!
Thanks! I did a post from your recipe for honey whole wheat bread. My family loved it. (you are right perfect for toast and sandwiches.) Check it out and see the results! http://kloeskitchen.wordpress.com/2014/01/29/honey-whole-wheat-bread/
Thanks for your great recipes!!
All you had to mention was Jeni’s Ice Cream & Momofuku and I knew immediately that I would fall in love with this.
PS. Totally obsessed with your typography skills 🙂
All I gotta say is ice cream for life. This rules!
I can’t stop thinking about your rice krispie treat pancakes!
Looking crazy good!
<3 <3 <3 <3
Ok darlin so you’ve made Jeni’s ice cream a few times, but this is my first! How long can I chill the base before churning? 48 hours? Cause that’s what’s going to happen re: my professional and social life tomorrow and it’s still to warm to churn tonight. Which puts me at Thursday! :/
I am so excited to be making this!….. it smells incredible and I LOVE Reece’s Puffs! I’m going to impress my dinner guests 🙂
Oh yay!! 48 hours should be totally fine! Just whisk it before churning it. Yay! Can’t wait to hear what you think!
As you promised, chilling for 48 hours worked like a breeze (though I’m not sure SOME people weren’t sneaking spoonfuls from the fridge!). My dinner guests loved the ice cream! Thank you! One even said it was the best ice cream he had ever eaten! It was gone in two days. We loved it! So much easier than a custard base, too. I’m converted 🙂
I love that plate.
And this ice cream.
No words besides I want some….NOW!
This is so creative! I love any new ideas for mix-ins since I love making homemade ice cream too. Malted milk powder is the bomb. Peanut butter desserts are the bomb. So, this post is the bomb 🙂