This week has had it’s ups and downs. Let’s focus on the ups though! Like the fact that I glittered every single finger nail and it turns out that this particular polish is better than any top coat ever! I painted them on Sunday and there’s no chip in sight! Last weekend, I totally picked up my girl Cindy’s couch to replace my super sad and ripped (but super-cute mid-century) couch. Turns out I forgot what it was like to have a comfy lounge-area! Life-changing!
Today I walked into work and was handed a venti chai with my name on it. I’m getting super drink-full, but I’m pushing through it. And lately after dinner I’ve been craving chocolate, and I’ve got a freezer full of homemade crunch bars. I keep getting crumbs on my new couch (oops). But these bars are just what I’ve been needing! I’ve been snacking on them after pizza and in between sweeping and cleaning my feelings. After lunch and before shoveling a pup-path in the back yard. On my way to work and right before bed. Real quick before doing dishes, and casually while watching Netflix.
So do yourself a favor and make these crunch bars for your daily chocolate needs. They help! I promise it!
Chocolate Crunch Bars
Recipe from Mast Brothers Chocolate Cookbook
- 1 1/2 lbs. dark chocolate, chopped
- 1 stick (1/2 cup) butter
- 2 T peanut butter
- 1 T honey
- 4 cups rice krispies
- sea salt, for sprinkling
- In a double-boiler, melt the chocolate and butter together. Add peanut butter and honey. Mix in rice krispies and pour into a parchment lined 9-inch baking dish. Pop in the fridge or freezer until firm. Slice!
Yay! Click HERE for a printable pdf of the recipe above.
Package these up with wax paper, washi tape, and a dream.