My published food styling.
I’m hungry. So I always opt for for the edible. These are snack-attack favors. Because bringing dessert home and being able to gobble it in the comfort of your own home is where it’s at. And everyone knows strawberry shortcake can be breakfast, lunch, and dinner. Now I want to toast marshmallows and eat s’mores … and it’s 10am. I wish I had a s’mores pop tart at least! P.S. You print out the labels…
Chocolate love. Remember how I think it’s the most fun when food is incorporated into my job? This is the latest example. This whole story makes me want to go sledding. And then drink hot chocolate a little too fast. What about you? Winter 2010-11 // Detroit Home magazine Art Direction by Jessica Decker + she made the chocolate letters Styling by Aleene Jinn George Photography by Cybelle Codish Hot chocolate, marshmallows and freckled whipped…
I like to incorporate food into my job as much as possible. Does it make you want toast? It should make you want toast. That jam up there was made by yours truly, and my grandma gave me a bunch of vintage jelly jars that I was dying to fill with strawberry jam and summer-love. Summer 2010 // Detroit Home magazine Styling by Me Photograph by CJ Benninger