Rye Bread
Sometimes I feel like Steve Urkel. Sometimes when I grab the sink-sprayer (…is that the technical term?) I spray water all over myself and the kitchen. And when I was making this bread I dropped the bag of rye flour open-side down on the kitchen floor and spilled a hefty amount. And when I grabbed a tea towel to let the dough rise under it, an entire stack of towels landed on my head. I…