Blueberry Goat Cheese Tart {no bake}

by Megan on May 28, 2012

My sister Laura visited this weekend. We bought blueberries at Eastern Market with this tart in mind. We assembled it between backyard beers and impromptu pizza eating. This is a casual tart. It always wears jeans, and never goes in the oven.

P.S. I’ve made this tart before strawberry-style. I hadn’t thought of putting blubeberries and goat cheese together until Cindy mentioned these awesome hand pies she made. OMG. She knows things.

Blueberry Goat Cheese Tart
Recipe adapted from here + crust from Martha Stewart

crust –

  • 12 double graham crackers*
  • 6 T unsalted butter, melted
  • pinch of salt
 * the ones that are about 5 x 2 1/2-inches
filling –
  • 7 oz. goat cheese
  • 1/4 cup strawberry jam
  • zest from 1/2 of a lemon
berries + glaze –
  • blueberries
  • 1 T strawberry jam
  • 1 T honey


  1. Make crust. Crush the graham crackers in a food processor or in a plastic bag using a rolling pin. Make sure they are crumbs, for real, and no large chunks remain. Add the salt, and melted butter stirring thoroughly. Pour the graham cracker mixture into a 9-inch tart pan with removable bottom. Press the mixture along the sides and bottom until evenly coated. Carefully place the tart pan in the freezer while you prepare the filling.
  2. Make filling. Using an electric mixer, beat the goat cheese with the strawberry jam and lemon zest. Spread evenly over the chilled crust.
  3. Sprinkle the berries. Top the goat cheese mixture with blueberries; covering the entire surface of the tart.
  4. Make the glaze by stirring together the honey and strawberry jam. Brush over the berries. Chill in the fridge for at least 2 hours, but overnight is best, to let the crust set completely and for the flavors to meld. Remove from tart pan, slice, and serve!

Yay! Click HERE for a printable pdf of the recipe above.

I was lucky to have my sister, Laura, AND Bailey here this weekend.

{ 12 comments… read them below or add one }

cindy May 28, 2012 at 11:47 am

yes! casual pies are just so thoughtful!


Megan May 28, 2012 at 1:32 pm

They’re underdressed! They can’t get into prom, but can totes get into your heart.


Jay May 28, 2012 at 6:43 pm

YUM! And very pretty. Also, it looks like Elliot has got the pip with Bailey…


Megan May 28, 2012 at 7:42 pm

Thanks, Jay! And Bailey thinks Elliot’s the coolest and barks when he barks to fit in! It’s pretty cute. 🙂


Lora May 28, 2012 at 11:45 pm

Seriously delicious. And I had a pretty amazing weekend 🙂 P.S. pretty sure Bailey misses you and Elliot already. I know I do.


Megan May 29, 2012 at 11:22 am

I had an amazing time with YOU too. 🙂


NicoleD May 29, 2012 at 4:35 pm

This sounds sooo good and I need some no-bake action in my life!


Megan May 30, 2012 at 9:45 am

Yeah girl!


Adrianna from A Cozy Kitchen May 29, 2012 at 6:13 pm

Summer fruit at its finest. And goat cheese? YES!


Megan May 30, 2012 at 9:46 am

I can’t get enough of fruit and goat cheese! 🙂


Jenny (vintagesugarcube) May 30, 2012 at 7:13 pm

LOVE the pic of the slice of pie against that gorgeous teal tray. The colors go sooo well! LOVE IT.


Megan June 1, 2012 at 10:05 am

Thanks! That tray is so good at making food a super model. 🙂


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