Ricotta Gnocchi with Sauteed Cherry Tomatoes, Asparagus and Basil
Despite the christmas colors in this delectable dish, it’s lovely for summer…or spring, since spring is the new summer this year. Yesterday I was a part of a fun after work activity that consisted of a Cooking Duel competition between two teams of employees. I was on the White Team, and my task with two other teammates was to make the Gnocchi. It was delicious and not as difficult as one might assume a homemade…