valentines – Take a Megabite

The 8th Annual Valentine’s Brunch Party + Door-to-Door Organics giveaway

By Megan | February 23, 2016February 23, 2016 by Megan

OMG, you guys. This year my Valentine’s Brunch got to happen ON Valentine’s Day. If that’s not a miracle, I don’t know what is. The party was sponsored by Door-to-Door Organics. It made party prep so much easier! Most of the party groceries were delivered RIGHT to my door. What a dream! Pictured above: BLT sliders*, Yam and feta quiche, and asparagus croque monsiers using this gruyere of my dreams. *Pesto, goat cheese, crispy prosciutto and tomato…

Hunnybunch Hibiscus Punch

By Megan | February 8, 2016February 8, 2016 by Megan

Remember when Charlotte (in Sex & the City, what else?!) was like, “maybe we’re each other’s soul mates and dudes are just fun cool people that come into our lives?!” This i my loose memory of the quote. And she was talking to her lady friends and I feel this way too! I’m 31, and am fortunate to have bomb-ass ladies in my life. Women who are independent and strong and show up for me…

Party Time

The 7th Annual Valentine’s Brunch

By Megan | February 19, 2015 by Megan

Sunday was the 7th Annual Valentine’s Brunch! And it was super fun. It involved: cheese plates, mimosas, a few fried things and even flower crowns. (They’re pretty easy to make, if you can even believe it). We all hung out and ate tons of food and drank mimosas by the pitcher. I kinda wish I would’ve eaten more! And my friends did secret dishes and it made the clean-up so much easier. I feel so lucky…

Party Time

The 6th Annual Valentine’s Brunch Party

By Megan | February 18, 2014February 17, 2014 by Megan

Sunday was the 6th Annual Valentine’s Brunch Party and Monday was Washington’s Birthday. So I had the day after the party off! It was a Valentine’s miracle! I decorated by repurposing last year’s big fringe garland giving it the horizontal remix. I also decided to cut a big heart (super-jagged-like) out of two pieces of foam core and top it with fringe! For the savory goodness, this year, I made: Cobb Salad Deviled Eggs, breakfast sausage…