I want my whole world to be the color of strawberry sorbet. I’d like to match it to the paint sample of my life. OH! I made a total of 4 recipes for this feature. Click here and here for the first two posts. Check back for the last recipe next week! (This just might be the recipe I was most excited to show you!) Let’s make these components, assemble, and freeze! We’ll have them handy for…
I’ve been thinking a lot lately. I’ve been thinking about throwing my worries in the Grand Canyon. And about how perfect tiny strawberries can be turned into edible gems! And I’ve been thinking about strawberry shortcake, and how I want to eat every single remix of it. You can’t have too many shortcake versions. Just like you can’t have too many chocolate chip cookie variations! This shortcake remix is just about as good as the Mariah…
Sometimes I have extra berries, gettin’ all up in my business. Sometimes I wear outfits that match my sorbet. Sometimes I take photos of frozen goodness at lunch. Sometimes white chocolate tastes best with berries. Sometimes white chocolate tastes best as a mushroom. Sometimes Elliot’s foot is in the top right corner of a photo of blended berries. I’m just trying to say that it’s always a good idea to blend berries with sugar and…
I doubted chocolate sorbet before I ever met it. I’m a total fool. I was afraid that since it has skim milk instead of cream it’d be icy and ridiculous. It turns out that it’s creamy and ridiculously good. It’s for the serious chocolate lover. It’s for me. I couldn’t wait to use my ice cream maker, so on Christmas, I put the bowl in the freezer and immediately looked through my cookbooks for a…