When I’m feelin’ down or maybe just in need of edible comfort, I opt for pierogi. Normally I pop by the market on my home, buy a pack of locally made dumplings and drink a beer while they sizzle and tell myself I’ll only eat some of them them and then I eat all of them. But mostly, just know that these can be made at your house, or at your lady friend’s house while…
I’m super into lemon lentil soup. I order it from Anita’s weekly. The truth is that I miss it as soon as my bowl’s empty. So I knew I needed to attempt to make this dreamy soup. And it turned out so tasty! It’s super flavorful with fresh dill and juice from two large lemons all up in it. So there you go! And, no pressure, but I totally think you should make French Bread to go with it. Trust me…
I’m having trouble committing to one outfit per day. I find myself switching from skirts to pants on my lunch break or from tall shoes to flats. I totally can’t commit to one nail polish color either. I generally have random fingers painted with glitter or golds. So I figured why commit to one method with this dough! You see, this stuff can be used for so many things like loaves of bread and rolls…
It’s the time of year where I start really wanting to go to the farmers’ market again. I need to remember this soup the next time I buy way too many vegetables to eat. I might’ve used the dark green parts of the leek in this soup too even though the ingredients clearly say only the white and light green parts. Oh well. I don’t always pay attention. But it turned out good! … and…
I ate two of these for breakfast today. When it comes down to it, I’d pick these rolls over just about anything. And if I end up to be the lucky one at a dinner party to snag that middle roll, I’ll do it. I can’t resist. You may remember this recipe from when I used this multi-talented dough to make 2 loaves of bread back in July. This might not be the end of…