Roasted Mushroom and Brie Omelets

Brie melts when you look at it! It’s just a super sensitive cheese, ya know? And it pairs with roasted crispy vinegar-y mushrooms like you wouldn’t believe. All I’m saying is, make this omelet right away. Have it for breakfast, brunch, lunch, dinner, whenever, but mostly just make it. Take one bite and put your hands over your heart in an “I’d marry this omelet if it was the commitment type,” way. It’s ok to…

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