Oh man, this is a sandwich in a mac & cheese outfit. These little nuggets taste exactly like a monte cristo! I mean, it’s totally a pasta miracle. And if you guys don’t want to fry this up, it’s ok! I know it’s early-ish on in the year and we’re trying to be health-concious. So, if you don’t want to fry it, then don’t bother. Bake it up and enjoy straight away, but just know…
– Contest Closed – This week I shared a recipe for these savory and sweet crepes on the Wisconsin Cheese Blog. Check out my favorite crepe recipe with two different cheesy fillings right here. GIVEAWAY: Wisconsin Cheese has offered to give one of you lovely people $25 worth of cheese! To enter simply comment with your favorite cheese pairing. Head over to CheeseCupid.com for some tasty pairing ideas. I can’t wait to see your favorites!…
Faux noodles; faux problems. I really admire spaghetti squash for being a vegetable in a noodle outfit. I’m just really impressed by it! How does it do it? I’d say it’s a veggie-miracle. Make it. You’ll see. These stuffed mushrooms are the meatball in this pasta situation. They’re prettier than meatballs right? In a beauty pageant, these would look way better in a bathing suit. Am I wrong? But mostly, these mushrooms are full of…
Let’s have waffles instead of bread. Let’s make sandwiches on pancakes. Let’s confuse our lunch with breakfast. Let’s live life like one big brunch. Let’s gaze at bubbliness. Let’s think some more about how yeast is magical. Let’s high-five the new waffle-maker. I’m Monte Cristo crazy. I’ve recently ordered Monte Cristo French Toast. I’ve eaten Monte Cristo Crepes. I made mini Monte Cristo sandwiches for new year’s eve. So just know that you’re the Monte…
I hope you all the best holiday! We ate tasty-goodness, as is our tradition. We wrote out the menu for our feast Christmas Eve. It involved breakfast, daytime snacking, and a big dinner. I made us sweet and savory crepes for breakfast. Half with strawberry jam, strawberries, and brie, and the rest were filled with crispy proscuitto, gruyere, and spinach. I’m the sweetie to Jake’s savory. We’re a food ying-yang. I pick dessert and he picks…