Let’s fry our breakfast. Let’s roll it in sugar. Let’s toast with donuts. Cheers! My mom used to make us these tasty Romanian donuts on very special occasions; Christmas, mostly. She would put a giant plate of them in the center of the table and we’d all sit there patiently with a cup of sugar ready for dunking. My mom grew up eating these too! This recipe is from my Great Grandma, Sophie, and it’s…
After Cindy and I made donuts, we totally fried these pickles. It resulted in snack-lunch. First, donuts. Then fried pickles for *dessert. *It totally reminded me of the time I had a lamb chop for dessert at another lady hang out. Yum. We opted to get the cutest beer we could find. It was delicious too. We sipped the beer, ate these pickles, and chit-chatted at the kitchen table. I’m dying to know if you…
Cindy totally came over this weekend. I’m just so glad she moved to Michigan. We have tons in common. For example, below is how these donuts came to be: C: Maybe we should make something Saturday. M: Sure! What’s something we both want? C: I always want everything. M: Me too. C: Maybe we should fry something? M: I’m looking at a donut recipe right now. So there you go. These donuts are divas. The…