Cannelloni Beans in Tomato Sauce + Parmesan Polenta
This is a fall-ish dinner. It really is. But let me tell you something. It’s the kind of thing you’re going to want to make on those windy spring days that you have to wear a trench coat just so your skirt doesn’t fly everywhere else. And it might not be 80 degrees yet here in Michigan, and it was totally raining the other day. So there you go. Also, I can see myself making…