I’ve made this a bunch, you guys! I love it so very much. I like it with cider or coffee for breakfast and with soup for dinner, or even as a late night snack with honey butter. Sometimes I eat all the cornbread. Sometimes I ask Elliot if he can tell that I ate an embarrassing amount. He always says I still look fly. I’m thinking he’s being a bit too nice, but I love…
I’ve been drinking pumpkin beer and eating sandwiches on pumpkin bread. I’ve been using pumpkin puree to get Elliot to eat his medicine. I’ve been pinning pumpkin-painting ideas. To say, I’m totally in love with pumpkin is an understatement. I just really hope you guys aren’t totally over it, because these crepes are super good. They’re worth breakfasting on, it’s the truth. These would be extra awesome with a maple cream cheese filling. I served…
It’s always donut weather to me, but at the moment it’s REALLY donut weather. It’s time to go to the cider mill and get a half dozen donuts for yourself. It’s time to chug cider until your tum is an ocean. It’s time to wander on nature trails to nowhere. It’s time to put salted caramel on and in everything. It’s donut o’clock. Can you believe this recipe makes either 6 big donuts or like…
I find bread to be super comforting. So, let’s split a piece of warm bread right out of the oven ok? We can talk at the kitchen table. Let’s feel our feelings while snacking. Let’s turn off the heat and turn on the oven. The truth is, I’ll always want the biggest breadstick if out dining out. I’ll probably want to eat your corn bread right off your plate. I might make two pieces of…
I’m a Biscoff bully. Believe it. Since purchasing Speculoos Cookie Butter I’ve pretty much made everyone who stops by my house try it. There’s a three spoonful minimum. It’s a fact, and it’s ok. You see, it tastes like spicy graham cracker goodness. It’s my dream butta’. It’s just delicious and confusing. It’s just the kind of thing that you can’t get enough of. It’s puzzling and awesome at the same time. And it’s thoughtful!…
Turkey O’Clock is approaching. And at the moment I’m in Minnesota hanging out in the kitchen with my mom. I just can’t wait to share with you guys what her and I are making this year for dessert. (I’ll be posting them next week!) The truth is, I made these cookies before I left. It’s important to me for Jake to have a constant supply of cookie-goodness while I’m gone. These remind me of what…
These cookies are bringing wrinkles back. Good thing, because I rarely iron. Even when I’m wrinkly. I just decide to believe it when Jake tells me that my outfit looks like “it’s supposed to be like that.” But “like that” means wrinkled. Ever since I made those large marge cookies, I’ve just been thinking that bigger cookies are better. I mean, if the cookie’s bigger than there’s more chewy center to love, right? Cookie middles are…
I’m really into fall. For example, last weekend I spray painted pumpkins gold and topped them off with glitter with my fall-loving friend Cindy. I’ve been wearing tights, painting my nails navy, and walking Elliot over neon leaves. I’ve also been making pumpkin everything. Pumpkin roll, pumpkin pup treats, and now these black and white cookies. So if you’ve got fall fever (which is way better than Bieber fever) you should totally make these! Because pumpkin…
Until yesterday, I’d never made a successful pumpkin roll. I was in charge of bringing one to Thanksgiving about 3 years ago. I made one, and it ripped when I rolled it. So I made another one, and that one ripped too. I wrapped up the mangled pumpkin roll. Put it in a cooler and drove to Thanksgiving. Needless to say, it was one ugly dessert, and I think the kids were scared of it.…
This ice cream tastes like Thanksgiving. It tastes like the first sweet potatoes I ever liked served sweet (since I tend to like my sweet potatoes in a quesadilla). You see, last thanksgiving, my mom made the Pioneer Woman’s recipe for sweet potatoes, and they tasted like heaven. They had a streusel-ish topping with pecans. But really, what’s better than a dessert in a side dish’s outfit? Here’s my question: could you serve this ice cream with your…