Last Friday I arrived in New York hungry. My friend Kathy and I arrived at our lovely friend Erica‘s house late-ish Friday night. We were super hungry and the cocoa almonds we ate on the plane just weren’t cutting it. So, Erica took us to The Meatball Shop where I ate every single bite of a Meatball Smash-wich — spicy pork meatballs, tomato sauce, and provolone on brioche. I ordered a side of kale risotto worth…
Because sometimes you’re craving a warm fruity dessert in the morning. And maybe you bought a tiny carton of vanilla ice cream for just such a craving. And maybe you have exactly one cup of blueberries that are keepin’ it real in your fridge. And maybe you just want to enjoy dessert without feeling like you have to have a big reason for making it. So, I ate this while standing in my dining room,…
My mom’s love for biscuits has passed on to me. Like her, I make these willy nilly. Late night snack? Sure thing. Saturday breakfast? Yum. These biscuits taste like an after-work snack or like a weekend miracle. They taste especially good right out of the oven, with a nice little crunch. They taste dreamy for a couple days, but I doubt they’ll last that long. I recommend throwing these together while you’re waiting for beef…
Biscuits topped with honey are my favorite. They’re about as homey as mac and cheese and high school music. So take the fall remix of that love and bake it. You’ll end up with these! I ate two of these with dinner. One as an appetizer because I couldn’t resist waiting, and the other one during the meal. I really wanted to have a third for dessert, but I couldn’t go crazy, right? Even though…
I’m a bready. I love all things bread. Jake always tells me to just take the last piece when we are out to dinner because he knows I want it. Probably because I’m gazing at it or something. So of course I fell head over heels for these Denver Biscuits. I had one with dinner and one after with honey on it. I might’ve just finished eating one for breakfast, and am currently debating eating…