I’ve always been a bit whatever about oatmeal. I mean, those lil satchels with maple brown sugar goodness from my childhood? I’m kinda into those. But oatmeal served up adult-style? Nah. Until I tried making it with almond milk infused with a bit of vanilla, cinnamon and honey. THEN things changed for me.
I’ve been making this basically every morning. I think my mom is probably totally proud. She’s always been an oatmeal-loving-lady. Ordering it out even! So come on over! I’ll make you oatmeal and we can chit-chat over super dark black coffee, ok?
My Favorite Oatmeal Breakfast (serves 1)
Recipe adapted from Fool Proof Living
- 1 cup almond milk
- 1-3 t honey
- 1 t vanilla
- generous sprinkle of cinnamon
- 1/2 cup rolled oats
- 2 t chia seeds
- top with: almonds, freeze-dried berries or anything!
- Bring almond milk, honey, vanilla and cinnamon to a boil. Add rolled oats. Cook for 5 minutes stirring now and then until cooked and oats aren’t super milky. Turn heat off and stir in chia seeds. Top with freeze-dried strawberries and nuts. Eat right away or transfer to a jar and bring on the road.
Yay! Click HERE for a printable recipe of the one above.
Elliot shout-barks at me things like, “GIVE ME THAT OATMEAL!” or even “I WANT THAT BASKETBALL COOKIE!” or “YOU KNOW CHEESE IS MY FAVORITE!” Sorry to show you this side of him.
P.S. He’s totally wearing a washable diaper. He’s had problems with having accidents ever since his injury a few years ago. Turns out these little pants make him more aware of his hind end. (Is this too much information?) Anyhow, these pants have made life easier, f’real.