Yay! It’s fall! And it just so happens that I made this Crumb Apple Pie last night. I didn’t really bake it for a fall celebration as much as a thanks-for-helping-us-move-pie. But the first apple pie of the season is always a special one, wouldn’t you agree?
Now for snack attack chit chat.
Do you know what I’ve been snacking on lately? It’s a combo that my friend Dana told me about: Greek yogurt + honey + strawberries. It’s dreamy.
Most of the tupperware is already at the new place, so I’ve been using these cute jars. I might keep it up though, since snacks deserve cute outfits too.