Blueberry Yogurt Muffins

Blueberry Yogurt Muffins // take a megabite

This weekend was a success! I hit up the bloody mary bar at Social Kitchen with Cindy and Nicole. I almost knocked over a giant jug of tomato juice, and then dropped my snack skewer on the ground (and still ate it). I don’t know what it is about going out in public that immediately turns me into Steve Urkel.

This lady brunch adventure was just what I needed! You see, I’ve been needing some no-nonsense fun. The kind that is a fun/silly distraction from common little stress-causers.

Blueberry Yogurt Muffin Dough F'sho // take a megabite

And these muffins are the baked version of that hang-out. They’re an easy/delicious recipe that is a solid distraction from the bread that you made (I made) that somehow ended up hollow. It’ll totally make you forget for a minute that you’re feeling stressed about the dishes and the laundry.

So let’s muffin our lives away! They’re the baked good remix of a simple/fun friend hang-out.

Blueberry Yogurt Muffin For You // take a megabite

Blueberry Yogurt Muffins with Lemon Vanilla Bean Glaze (makes 12)
Recipe adapted from Inspired Taste


muffins –

  • 1 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1 t baking powder
  • 3/4 t baking soda
  • 1/2 t salt
  • 1 cup blueberry yogurt
  • 1 egg
  • 6 T unsalted butter, melted and cooled slightly
  • zest from 1 lemon, reserve for juice below

glaze –

  • juice from zested lemon
  • 1/2-1 cup powdered sugar
  • 1 vanilla bean, scraped


  1. Preheat your oven to ย 400F and line a 12-cup muffin pan with paper liners or spray with cooking spray.
  2. In a large bowl whisk together flour, sugar, baking powder, baking soda, and salt. In a small bowl whisk together the yogurt, egg, butter, and lemon zest. Add wet ingredients to dry ingredients and fold together until completely moistened.
  3. Divide among 12-cup muffin pan. Bake for 10-15 minutes or until golden or when a toothpick inserted in the center of a muffin comes out clean. Cool on a wire rack and make the glaze.
  4. Whisk together the lemon juice and 1/2 cup powdered sugar. Mix in the vanilla bean. Add more powdered sugar as needed to make the best glaze ever. Transfer glaze to a sandwich bag and snip the corner. Drizzle over cooled muffins. Enjoy!

Yay! Click HEREย for a printable pdf of the recipes above.

chobani Yogurt! // take a megabite

My nails and this yogurt are matchy-matchy.

15 thoughts on “Blueberry Yogurt Muffins”

  1. sometimes you just have to nerd-up the bloody mary bar and accidentally skewer a mini hot dog as a garnish. it’s life! that was a pretty amazing lady brunch, I’m pretty sure the waiter was either freaked-out or totally amused by us. ha! Also, points for immediately confusing the bus boy.

      1. Our brunch could be scripted for tv! There’s nothing like a girly good time with a sticky bun appetizer. Your muffins sound perfect and I’m a sucker for vanilla bean flecks!

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