These are speedy because they took about 30 minutes start to finish; they are rustic because I’m incapable of rolling dough into a perfect circle and I’m much better at rustic shapes that resemble VW beetles. Some of the other tortillas were shaped like monsters, clouds and spongebob squarepants. Jake cooked up some panko crusted chicken and made a delicious salad for inside these guys. The salad was: cucumbers, grape tomatoes, dill, oregano, goat cheese…
Pita bread is a good reason to have an oven light. It goes from sad dough rounds to bubbling miracles in just 2 minutes! I might’ve topped one of these pitas like a pizza and placed it in the broiler for about 5 minutes and ate it for dinner. I just love pizza. Did you know that? Whole Wheat Pita Bread Adapted from Annies Eats + Confections of a Foodie Bride + originally from Gourmet ’03…
I love Tegan and Sara. I love that I can tell which one’s Tegan and which one’s Sara, now. (Sara’s the teenier one, duh.) I love that I have too many sprinkles to fit in my cupboard. I love that spring is happening so I can walk Elliot in the morning. And I love the swirl that happens when you slice this bread. I love that this recipe makes three loaves of bread. Even though it meant…