I haven’t gone running since I stepped on a dead mouse 2 weeks ago. I haven’t folded the laundry from last week. I just keep moving the pile around. I haven’t returned the library book I checked out months ago. But mostly, I haven’t used this little heart waffle maker since a Belgian waffle maker came into my heart, life, and kitchen. I’m a fool! I love all waffles. You see, I’m an equal opportunity…
Let’s have waffles instead of bread. Let’s make sandwiches on pancakes. Let’s confuse our lunch with breakfast. Let’s live life like one big brunch. Let’s gaze at bubbliness. Let’s think some more about how yeast is magical. Let’s high-five the new waffle-maker. I’m Monte Cristo crazy. I’ve recently ordered Monte Cristo French Toast. I’ve eaten Monte Cristo Crepes. I made mini Monte Cristo sandwiches for new year’s eve. So just know that you’re the Monte…
Breakfast should always be disguised as dessert on the weekend. When I was a kid, my mom would sometimes make waffles and sandwich ice cream in the middle. I think these waffles would be really good at that. They’d taste like a breakfast malt, and that sounds like the best idea yet! Have you bought the Baked Explorations cookbook yet? If you haven’t, you should probably get right on it. Every single recipe is dreamy looking.…
I’ve been trying to be more like Fergie lately. You know, the whole “up in the gym, just workin’ on my fitness” thing. So when I wanted waffles for Sunday breakfast, I figured I’d look for one packed with oats and protein and all that good stuff. And on top of all that, the brown sugar makes you totally doubt the need for syrup. So there you go! These waffles are healthy, but don’t hold…