Roasted Sweet Potato + Black Bean Open-Faced Tacos
I used to think I didn’t like sweet potatoes. I guess I was thinking of yams … weirdo canned yams topped with pineapple and marshmallows. Bleck. Then I saw a tostada recipe on Two Peas and Their Pod. One that played up the savory side. I gave sweet potatoes another chance, and I’m so glad I did. So now I know these things: sweet potatoes are really pretty, they taste dreamy and they roast up…