Sweet Pretzels

I hope you all had a lovely weekend. Mine involved multiple lady dates. Friday was all about garlicky shawarma sandwiches and hummus downtown. Saturday involved sharing a pitcher of margaritas and fajitas for two with this lovely lady. My weekend totally involved these sweet pretzels too. They are made from the sweet dough in the April issue of Bon Appetit! It’s brioche-esque and buttery. And with the sugar on top these are like eating a…

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