What’s the deal with the late 20’s? Sometimes I feel like the only thing I have sorted out is how to make a solid dinner out of a sandwich and fries. Or how to pair beer, ice cream, and chocolate in a tasty way. But it’s ok not to have everything figured out, right? Who knows how things will be in a year? That can be kinda exciting, I think. P.S. I’ve dreamed of having a Guinness…
Cindy came over on Saturday and we put beer and chocolate in waffles. And if that wasn’t enough, we s’more-ifyed them. We topped them with marshmallow sauce, graham cracker crumbs, and more chocolate. These are light and tasty! They are my second favorite to the Belgian-style yeast waffles. And these guys are low-maintence! The batter doesn’t need to rest at all. It’s never tired. I already have plans to make these guys again and top them with…
Ronin is pretty much my favorite restaurant. I’m crazy for their seaweed salad, dragon roll, and their kobe beef mini burgers served with a mountain of shoe-string fries. So when they put beer in marshmallows, I knew it had to be good. I believe it was their November dessert special: guinness marshmallow s’mores with homemade graham crackers and dark chocolate ganache. Since it was a “limited time only” kind of thing, Jake and I totally…