For the longest time I ate snooze-fest salads. I’d feel disappointed if I had to muster one up for lunch. But I was going about it all wrong! You see, the key to an awesome salad is lots of bright colors and sriracha in the vinaigrette. This salad is rainbow, and puts the fun in funfetti, ya know? And this can be switched up however you fancy. It’s tasty with spinach, kale, romaine, or arugula.…
Let’s have a multi-colored lunch, and cook an eggplant for the first time. Let’s eat this super-model salad with my favorite spoon, and try super-hard to save it for lunch tomorrow! Let’s put some chicken sausage in it, and fall in love with couscous again. Let’s serve it with pizza. Let’s serve it with this pizza: Mushroom Fontina Pizza. I did, and it was a lovely match! A couple of hotties, even! You see, we go…
This pizza is (currently) the best pizza of my whole world. Instead of sauce there’s an awesome mushroom pesto involving roasted mushrooms and rehydrated mushrooms. It’s mushroom crazy. And I’m crazy in love with it. Oh, and do you guys use a rolling pin when you get pizza dough ready? I’m totally into just using my fingertips to stretch it. Occasionally I pick up the dough round and dangle it so it can stretch even…