Glazed Donuts

Donuts are a gateway food. I mean, every time someone brings donuts to work, or to a photo shoot, I keep it cool and (almost always) contain myself. It’s because I know that in my heart I just want to eat at least three of them. (A sprinkle one, a chocolate one, and a blueberry one.) So I finally made them! With a variety of glazes, to boot. So you better believe I ate three.…

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