French Bread
When I got my Taste of Home magazine in the mail, [Thanks, Sally!] this recipe caught my eye. It was probably because it said above the ingredients “you can be enjoying fresh bread in less than 2 hours!” That’s reason enough for me. After scanning the ingredients, I was excited to realize that I still had bread flour in the house from my bagel party last weekend. So there you go! It was destined. And in…