Mushroom Fontina Pizza
This pizza is (currently) the best pizza of my whole world. Instead of sauce there’s an awesome mushroom pesto involving roasted mushrooms and rehydrated mushrooms. It’s mushroom crazy. And I’m crazy in love with it. Oh, and do you guys use a rolling pin when you get pizza dough ready? I’m totally into just using my fingertips to stretch it. Occasionally I pick up the dough round and dangle it so it can stretch even…