Savory

Sweet Potato Feta Quiche with a Polenta Crust (gluten-free)

Deep dish quiche. That’s what we’re talking about here. It’s like we’re just hangin’ in Chicago eating quiche type quiche. And let me just tell ya this. Plz use instant polenta. Nobody wants to lose those 10 minutes whisking when it can be already in the oven, ya dig? Also, this quiche is my favorite and I kinda want to make it again as soon as it’s gone. I also want to make a for…

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Savory

Feta, Tomato, and Bell Pepper Quiche with a Polenta Crust (gluten-free)

I’ve been trying to pay attention. To notice the moments where I feel happy and just live in them, ya know? Way back in June when I made the asparagus remix to this quiche I remember feeling super happy whisking the polenta for 10 minutes. Whisking is total zen. We’ve talked about this before, I think. But back then was a tricky time for me. I felt kinda lost and sort of unsure of what…

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Savory Sweet

Brunchiladas + Mimosaritas

I love enchiladas. So much so, that I’d like them for breakfast filled with eggs and chorizo. I’m all Dr. Suess about them. Please give them to me topped with salsa verde, out on the town, at the picnic table, for dinner, for breakfast, with leftovers, with newovers, topped with quickly whisked chili powder enchilada sauce, filled with BBQ, topped with gouda, topped with goat cheese. I just want them, ya know? So when I…

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Savory

Asparagus Quiche with a Polenta Crust (gluten-free)

I’m really trying to notice when I’m feeling happy and content and stuff. I’m doing my best to just take note of it, you know? Embrace it even. Whisking the hell out of this polenta for 10 whole minutes made me super happy. I was smiling and whisking and whisking and smiling. You see, I was up early getting this brunch pie together and brewing coffee. I didn’t even have music on and the windows…

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