Lemon Lentil Soup

I’m super into lemon lentil soup. I order it from Anita’s weekly. The truth is that I miss it as soon as my bowl’s empty. So I knew I needed to attempt to make this dreamy soup. And it turned out so tasty! It’s super flavorful with fresh dill and juice from two large lemons all up in it. So there you go! And, no pressure, but I totally think you should make French Bread to go with it. Trust me…

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Carrot Cake + Candied Carrot Asterisks + Yogurt Covered Raisins

When I was a kid, I thought carrot cake was super gross. Now I know better. It’s not scary at all; it’s just a really pretty orange spice cake with cream cheese frosting. I grated a pound of carrots. (While grating, I wondered why the YMCA doesn’t have a carrot-grating class, because it wore my arms out.) Anyhow, I grated them really teeny so that they wouldn’t be weird and crunchy in the cake, but…

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