While in my heart, I’m totes kinda grinchy, in my baked goods I’m totally Elf. I mean, the other day when I was eating waffles for dinner I totally thought that I might like maple syrup as much as that dude. (What am I saying?!) Anyhow, this cake is easy-breezy! A perfect Tuesday afternoon cake. So I totally recommend whipping this up to take to your boyfriend’s mom’s house or to your BFF’s aunt’s house…
You’re the tops! You are the pumpkin marshmallows in my hot cocoa. You’re the gruyere on my Cuban sandwich. You’re the beer with my burger, the prosciutto on my pizza, the jam on my toast. The moral of the story is that you’re the pancakes on my ice cream sundae, ya know? P.S. That lovely cup is from Scout, one of my favorite shops! I kinda want to collect all the purple-y pink iridescent goodness.…
I haven’t made cupcakes in awhile. I guess I’ve been busy spilling enchilada sauce in my shoe and helping myself to the bread basket before you show up for dinner. Maybe I’ve been spending too much time splitting gelato flights and shopping for blankets and thinking about picnics. Anyhow, last weekend I finally cupcaked it up. A fella I know loves strawberries, so I knew these had to happen. And it’s ok that they’re pink.…
You guys, it’s been summer in Michigan like whoa. And honestly the thought of turning on the oven for ONE WHOLE HOUR to eat banana bread is just too much to bear. (Or at least until I give up on stayin’ cool). Don’t fret though! These pancakes solve that banana bread debacle in one awesome breakfast eatin’ swoop. And with a little bit of butter on each warm pancake, they just really and truly taste…
Because cookies can be cake can be cookies. And did you know there’s lemon in the white side of the frosting? And EVEN some in the chocolate side? It makes the icing taste perfectly complex and like a dream. This cake sliced WAY prettier the next day. No crumb-y bits happened then. Oh, well. Girl needed cake! And you know what the best part of this cake is?! You get some black and some white…
If you ask me what I want for breakfast, I’ll most def say PANCAKES! … unless I say waffles. But most the time, I want pancakes. So much so, that I have a little chalkboard in the kitchen with a basic buttermilk recipe written out for pancaking on the quick! So, why not have a cookie that tastes like that breakfast favorite? Why not stack them and eat 8 at time, snack-style? Basically I’m into maple-y…
This pancake is for the super hungry waker-upper. It’s for the pancake champ. It’s for the hearty-whole wheat lover. It’s for me. This isn’t a light pancake. It’s actually pretty heavy. It’s manly, even. It’d wear flannel and chop wood and save me from a dragon. What a gentleman! You see, this pancake won. I didn’t completely finish it. Instead I left 2 whole bites on the plate and laid on the couch in defeat.…
Running out of maple syrup causes immediate pancake cravings. Fact. I used up my last two tablespoons of maple syrup on those pancake muffins. So of course I was super hungry for straight-up pancake-love immediately. Jake bought more syrup last night under the condition that I make pancakes this morning. He didn’t have to ask me twice. Although, I was a little worried since I work at 9am and I had to wash my hair……