Lemon Poppy Seed Shortcakes

I made a cake for Easter. I made a cake and I messed it up. I put room temperature butter in at the beginning instead of melted butter at the end. The batter looked like cookie dough and baked up all flat-like. I mean, it wasn’t gross, but it was ugly. There was even a point where I was standing there looking blankly out the window holding half of one of the flat layers in…

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