Sweet

Chocolate Swiss Roll (Turnin’ 31!)

My mom and I whipped up this cake the night before my birthday. We decorated a slice with candles and  sprinkles in the morning and all sampled it. (My mom is down with dessert for breakfast always. She’s an inspiration!) And just like that, I’m 31. While so much is great, things can still feel weird right?! Let’s all try to accept our lives for what’s up. Because so much is beautiful and I can…

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Let’s make cake this Easter.

I love using holidays as a reason to make a layer cake, and these are four of my faves! Don’t worry too much about it being frosted perfectly, instead take the time to garnish it with cookie words, candied carrots, fruit, or almonds. It’s all about the garnish. 1. BANANA with Dulce De Leche & Brown Sugar Swiss Meringue Buttercream // Bananas feel like the coolest fruit ever in this layered hottie since they’re used to being…

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Twinkies

Jake has been wanting homemade twinkies for awhile now. So this year on his birthday, I finally made them! I armed myself with a cream canoe pan, a hefty amount of eggs, and a dream. And they turned out great! Spongey little yellow cakes filled with fluffy creamy mcfluff. Oh man. And Jake liked them. He ate 6 on his birthday morning! What a champ. And they’re a fun size to package up. Just wrap…

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Root Beer Float Whoopie Pies

Root beer floats are super tasty. A week ago I was craving one like whoa. But can you believe no ice cream shop was open at 9:30pm? Uncool, for real. When I think of root beer floats, I believe that vanilla has to be a flava-flave that’s large and in charge. So I went with a vanilla bean whoopie pie with a root beer filling. And then I wasn’t sure if it was root beery…

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Electric Pink Vanilla Cupcakes + Swiss Meringue Buttercream

These cupcakes are a party. They are a little bit out of control and a lot pink. They taste like a birthday miracle. I made these for a lovely lady I work with. You see, she loves the color pink, gummy bears and candy of all sorts. I figured I’d do it up. These are super girly, but I have proof that boys can appreciate these too. Their tastiness outweighs their girliness, I guess. By…

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