Single Lady French Toast

There was a dark time in my life where I didn’t like French toast. I’d had too many soggy, weird, egg-y situations. Even out on the town, it was disapointment-ville. BUT then I learned the secret. A combo of using stale (homemade) bread that will keep it’s cool when under pressure or submerged in liquid AND, secondly, infusing the milk. Why dunk your bread in plain old milk, when you can infuse it with a…

Continue reading