Things are happening, you guys. So, I don’t know if you cool folks follow me on Instagram, but if you do then you know that Friday was full of last day donuts, lattes, and pizza. It’s transition time, and I’m excited about it! New year, new job, new (to me) couch, new shoes, new ice cream flavor. Let’s look ahead, ok? Speaking of ice cream, this flavor is totally my current favorite. Not only is…
I’m not ready for December. You see, my Christmas spirit isn’t intact. My only decoration is this wreath. My only form of celebrating is brewing a cinnamon stick with my coffee. I tried to listen to the She & Him Christmas album and it made me feel weird. I had to switch to Tegan and Sara. Jeez, you guys! What’s a girl to do? I guess, I’ll just keep thinking it’s fall until February! I’m…
Over the past couple months things have changed. You see, I cancelled my cable. (I was watching too much of the Oprah Winfrey Network anyway.) I’ve been purchasing the girliest bath products. My nails are chippy and my hair is up. And the weather’s changed too. It’s gotten REALLY hot, so I’ve been no baking things like these little squares of crunchy heaven. Can you believe I gave them all away? But who wouldn’t want…
Breakfast should always be disguised as dessert on the weekend. When I was a kid, my mom would sometimes make waffles and sandwich ice cream in the middle. I think these waffles would be really good at that. They’d taste like a breakfast malt, and that sounds like the best idea yet! Have you bought the Baked Explorations cookbook yet? If you haven’t, you should probably get right on it. Every single recipe is dreamy looking.…