I doubted chocolate sorbet before I ever met it. I’m a total fool. I was afraid that since it has skim milk instead of cream it’d be icy and ridiculous. It turns out that it’s creamy and ridiculously good. It’s for the serious chocolate lover. It’s for me. I couldn’t wait to use my ice cream maker, so on Christmas, I put the bowl in the freezer and immediately looked through my cookbooks for a…
I ran out of eggs! It’s ok though because this cookie recipe is the kind that keeps it real without them. Basically these little ice cream sandwiches were meant to be. These are really good. Even though the chocolate chips didn’t want to stick to the ice cream on the sides and fell sprinkling the floor on the walk to the freezer. And maybe some of the cookies were too warm when I sandwiched them and…
I don’t have an ice cream maker. What I do have is 10 minutes, chocolate and a dream. This ice cream is magic because instead of needing to be churned for hours, it can be fluffy and glorious simply by folding whipped cream all up in some chocolate. A few bites in and this magical ice cream was compared to mousse, which is probably what most ice creams want to be compared to. Sometimes I’m…